Almost the same: 4 roses with soda, while trying to wind down after a long week. Of course, both the bourbon and the soda is intentionally kept at room temperature.Originally Posted by writingrav
Ahh, CH3CH2OH
Almost the same: 4 roses with soda, while trying to wind down after a long week. Of course, both the bourbon and the soda is intentionally kept at room temperature.
Ahh, CH3CH2OH
thanks for the advice! My friend's dad brought it from australia, and then my friend brought it in, but I don't know where he went with it..... and I don't know if I really want to pay to have a new jar shipped all the way from AU. But if I ever come accross the substance....ahem food again, I will use your technique!
Will
Coffee, made a dozen different ways.
Dr. Inkenstein even wrote a blog post about it:
Looks good enough to write with.
Dr. Inkenstein--it was a dark and stormy write!
Looking for: Low-cost user-grade Lamy Safari in Savannah and Terra Cotta!
Ooooo I like the black/red "Cute li’l Moka pot".
Thanks---it makes good coffee, too!
Dr. Inkenstein--it was a dark and stormy write!
Looking for: Low-cost user-grade Lamy Safari in Savannah and Terra Cotta!
mmmmmmm.
I just managed to drink 2 Southern Tier 2X IPA. Not my favorite IPA but certainly respectable. If I'm going to drink an 8.2% beer I want my hops worth and this one doesn't quite deliver...
I've still got 2 SN Hoptimum in the fridge, dare I? maybe not.
diet coke... very lame, but it came with the salad...
There are coffee geeks as well as fountainpen ones.
One of my workmates frequents this site for the latest techniques on roasting your own beans, grinder settings and espresso machines.
http://coffeegeek.com/
sinistral hypergraphica - a slurry of ink
"Your willpower is limited so use it wisely"
I've used the coffeegeek milk frothing guide to train my employees for years!
More coffee but I don't know who brought in the bean (at the office now). It's okay I guess.
Sorry for posting mre of what I eat than what a drink!
anyway, for a latin project I'm doing, I've made roman bread--ancient style with rye, whole and regular flours....here's the recipie--it is pretty tasty, and not too hard at all!http://www.dl.ket.org/latin2/mores/f...fgrbrecipe.htm
Will
Melita Blue Mountain style medium roast coffee again. Hope it doesn't react with the sushi I had for lunch.
sinistral hypergraphica - a slurry of ink
"Your willpower is limited so use it wisely"
ImageUploadedByTapatalk1336173426.764696.jpg....and it's COLD :-)
This morning, some Texas Pecan Coffee.
Last night's coffee Harris Premium ground
Today, China Lin Yun White Downy tea
sinistral hypergraphica - a slurry of ink
"Your willpower is limited so use it wisely"
Made some fantastic margaritas tonight.
Sour mix: (AKA Moustache Juice)
juice 5 lemons
juice 5 limes
3/4 cup agave nectar
1 cup water
rim a glass with salt, fill with crushed ice. add tequila (an ounce or so of your choice- I was using Tanteo Jalapeno and Patron Reposado tonight.) Add an equal part moustache juice, and top off with something fizzy. yum.
@The Follows - excellent taste in hard cider. I even use that instead of water when I make applesauce and it is the best applesauce around! :-)
Earl Grey tea with some honey and spiked with half a shot of Maker's Mark.
It tastes great, and it helps my sore throat out!
Otherwise I would be drinking a last beer before finals hit this week.
A large mug of Assam (Sessa) tea.
A mug of Irish Breakfast Tea.
Always remember...the ink must flow!
I purchase all of my ink, pens, and paper from Goulet Pen Company.
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