Any cheese fans?

[GHCToolman]

Nothing is better than a nicely aged parmesan

[Nomdeplume]

Jarlsberg, Stilton, Maytag blue, bries of all sorts, goat cheeses...etc., etc.

[Newjelan]

My favourite 3 cheeses are Holy Goat Ripe Pandora, King Island Blue and Gibbston Gold. But truth be told, I have rarely found a cheese I don't like.

I haven't heard of any of those. Are they local to you?

Yup! The first 2 near where I live. Holy Goat is made on an organic goat farm about 2 hrs north west of Melbourne, Victoria, Australia. King Island cheese is made on King Island an island in Bass Strait between Victoria and Tasmania.

The third where we have a holiday home and I spend about 1/3 of my time. Gibbston Gold is made in Gibbston about 30mins north of Queenstown on the South Island of New Zealand.

[oldstoat]

Comte, Manchego, Brie, Lancashire, Cornish Yarg.......and that's only the ones in the kitchen today

[johniem]

Cheddar, Swiss, gouda. But I'm having to watch my cheese consumption.

[Sadiq]

My everyday cheese is gouda. I do also enjoy the occasional goats cheese, camambert, brie...also some blue cheese with green fig preserve hmmm mouth-watering!

[Flounder]

I camembert the lack of cheesy jokes in this cheese thread. Gouda grief!

[Sailor Kenshin]

I found the best hunk of squishy Port Salut last night. Almost gone by this morning. It was a decision between that and some Wensleydale.