In advance. To all of you in the U. S!
I'm knee-deep in chopping celery, onion, parsnip, carrots, slicing radishes for the relish tray, cleaning and halving Brussells sprouts, prepping mashed potatoes, creamed peas and onions, and so on.
Good thing the bar cart's all the way in the living room. Oh, wait, I found some cooking brandy....
Of course there will be turkey. And (for the first time) a purchased pie of cherry and peach. Usually I make a pumpkin and a pecan pie.
What are you all having?
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