Current Nibbles!

[fountainpenkid]

What'cha eating today? This is the topic to talk recipies, cheeses, restaurants...etc.

Today, I'm making a red wine sauteed red onion puff pastry. These are great, simple to make, and topped with goat cheese, are divine! (I'll give the recipe if anyone wants it.)

Have Fun! Happy Penning and Eating!

[manoeuver]

I just ate nuked dino nuggets cause I'm too hungry to wait for the wife's chili.

[earthdawn]

Cheez Doodles !!!!

just 1/2 the bag though :lazy2:

[Tracy Lee]

Tonight, Chinese Food. Hurricane Sandy is ruining my weekend motorcycle ride but isn't bad enough to get me one day off from work. So, I am bitter and in the need of comfort food. :p

[fountainpenkid]

oh...yeah... you are in Florida. I feel for you. Up hear in yankee prep land, Irene was bad enough. I don't want to be in school in July :(

[Tracy Lee]

Sandy is headed north and could get very nasty before all is said and done. We are going to get off pretty easy here, just stormy, squally weather. All enough to make me take my cage to work this morning.

[auto winder]

I'll make fried salmon with sour cream sauce tonight :)
Stay safe if you are in hurricane-land!

[fountainpenkid]

Goat cheese and pear pastries!

[earthdawn]

Just coffee.... going to practice some writing this afternoon.

Just got my MB 146 back from being tuned... what a dream to write with !

[fountainpenkid]

Just coffee.... going to practice some writing this afternoon.

Just got my MB 146 back from being tuned... what a dream to write with !

sent my m400 and omas paragon off for a nib tuning as well...can't wait to see the result!

[auto winder]

Mmmmm, chocolate chip cookies!

[earthdawn]

Ben & Jerry's "Late Night Snack"

Then a little writing with the Visconti HS Bronze 1.3 stub

Just had it tuned up by Michael Masuyama. You want to talk about the finest writing instrument I have ever used, well this is now it!

[fountainpenkid]

Just finished a bunch of little mini quiches...mmmm...delicious. I basically used flaky pastry dough (no not crap pilsbury ;)) and molded them to the shape of the muffin pan. I used cheddar instead of gruyere, but it was still nice! It would be a nice popover substitute in the morning if you are feeling extra special!

[Toffer]

Saturday night equals can't be bothered! Mix kebab on nan.

[Wolfeeh]

Several rounds of delicious burnt toast with butter for lunch. Chicken tikka masala with pilau rice for dinner.


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[caribbean_skye]

I made the gentleman chili earlier and guacamole for myself.

[fountainpenkid]

Several rounds of delicious burnt toast with butter for lunch. Chicken tikka masala with pilau rice for dinner.


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lol! Do you consider burnt toast good, or are you being sarcastic?

[TonyJones]

The better half is currently slaving away making a lamb, butternut squash and mushroom lasagne!

[KrazyIvan]

Almonds with dried cranberries.

[fountainpenkid]

The better half is currently slaving away making a lamb, butternut squash and mushroom lasagne!

That sounds great!

[southpaw52]

just finished an open face toasted peanut butter and jam sandwich for breakfast.

[KrazyIvan]

Had oatmeal for breakfast with a side of toast and my wife's special protein/omega laden shake.

I'm fixing to make a pot of coffee.

[TonyJones]

That sounds great!

Trust me when I say this, it tasted better than it sounds!

[Bogon07]

Morning tea time at work. Bread with Nectrine jam & a cup of Getaway Geisha green tea.

[snedwos]

Lol, NIBbles...

Spooning peanut butter straight out of the jar. My uncle bought me a whole bunch of American groceries for my birthday, to help get me acclimatised for the Autumn.

[fountainpenkid]

Lol, NIBbles...

Spooning peanut butter straight out of the jar. My uncle bought me a whole bunch of American groceries for my birthday, to help get me acclimatised for the Autumn.

I love eating peanut butter out of the jar. I love the sensation of not being able to talk because it is stuck to your mouth.

[KrazyIvan]

Roasted and seasoned seaweed.

[fountainpenkid]

Roasted and seasoned seaweed.

What type of seaweed. Also, did you buy it "fresh" or in a bag?

[KrazyIvan]

It's some dry stuff, Very odd to me but I like it. Snacking on some more today.

[Bogon07]

How are the iodine levels ?
We had some kelp chutney once and I don't recall finishing the bottle. I suspect it is an accquired taste.

[Bogon07]

NewZealand Epicure on Salada biscuits. The world's greatest cheese (my world anyway).

Not many Kiwis on FPG, are they are allowed to use fountain pens over there ? I know they like mechanical pencils.

[KrazyIvan]

How are the iodine levels ?
We had some kelp chutney once and I don't recall finishing the bottle. I suspect it is an accquired taste.

Have no idea but my iodine levels are low.

Wanted something salty sweet after dinner. I peeled some oranges and separated the wedges, threw them in a frying pan with a little sea salt and apple pie spice. Girls thought I was crazy until they tried them.

[Bogon07]

Have no idea but my iodine levels are low.

Wanted something salty sweet after dinner. I peeled some oranges and separated the wedges, threw them in a frying pan with a little sea salt and apple pie spice. Girls thought I was crazy until they tried them.

mmm that sound ok. Might have to try it.

I've seen Mrs Bogon's sister have a peeled orange sprinkled with Cayenne pepper a couple of times.

[KrazyIvan]

mmm that sound ok. Might have to try it.

I've seen Mrs Bogon's sister have a peeled orange sprinkled with Cayenne pepper a couple of times.

We have this red chile powder, salt, lemon powder stuff that we also use on just about any fruit. A spoon full of cyenne in a glass of water gets the blood flowing in the morning. I have heard cyenne pepper referred to as "natures crack" before. :pound:

[fountainpenkid]

French onion soup a la Julia Child and. Arugula and pinko-crusted goat cheese salad.