BLT?
No thanks. Why ruin a bacon sandwich?
Cob
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BLT?
No thanks. Why ruin a bacon sandwich?
Cob
Same plates as we have...among many.
Some people think this is food:
http://extras.ourpatioparty.com/file...rooms-640p.jpg
We dug it up and got rid of it. Weighed 20 pounds.
Bacon should be paired with council house white bread, real butter and tomato ketchup. Also seen with a full English or in liver and bacon casserole. It should never touch salad of any kind.
Bacon and egg mayonnaise?
Lexington Market, Baltimore, Maryland USA
Attachment 42158
How to eat: a BLT sandwich
https://www.theguardian.com/food/201...a-blt-sandwich
On a vendor's table at Renningers while hunting pens in the wild. Adamstown, Pennsylvania USA. As appetizing as it may appear, I wouldn't suggest taking a bite.
Attachment 42172
Terry Brack and Mike Bloom lay this sugar feast before us as we enter the Long Island Pen Shows. Maybe it somehow reduces our pen buying inhibitions.
Attachment 42321
From BrittleBark not far from me, I gave this to someone special on February 14th:
Attachment 46445
And here it was on February 15th (and I don't eat this stuff):
Attachment 46446
Mmmmm they look delicious. :)
That cheeseburger pie looks particularly good. Thank you for including the recipe. :)
Why not.....
http://extras.ourpatioparty.com/file...s-Pan-640p.jpg
Some salami/cheese rolls.
I alternate between mozzarella and (sharp) cheddar. Haven't made it in a while. Nowadays I stick with quiche. < That makes two pie 9 inch pie pans - most times I make half a recipe. Alternate between hamburger and bacon - sometimes no meat. I eat a quarter pie at a time.
Hey! I just stumbled upon this old thread and wanted to chime in. I totally get it about the BLT sandwich, it's not for everyone. But hey, I'm glad to hear that you've found a way to enjoy it by curing your own bacon. And speaking of delicious food, I recently went to this amazing restaurant and bar in Fussen called Riwa (https://www.riwa-restaurant.de/de/). They serve up some seriously tasty Bavarian cuisine and the vibe there is just awesome. Even though this thread is pretty old, I wanted to share my food experience and say thanks for starting this discussion. It's always great to hear about people's food stories and see some mouth-watering photos
I never paid much attention to this thread because I lacked the reference to fountain pens.
Now, after thinking about it a bit, I can contribute a few photos that could at least fit the title of the thread... :jester:
this makes hungry (at least me)
https://live.staticflickr.com/65535/...866a709c_z.jpg
this is also kind of food (and has been drawn with a fountain pen)
https://live.staticflickr.com/65535/...7c749628_z.jpg
grapefruit, tangerine and... mango!
https://live.staticflickr.com/65535/...646b5d52_z.jpg[/url]
candy!
https://live.staticflickr.com/65535/...b905fcd2_z.jpg
easter eggs:
https://live.staticflickr.com/65535/...33a20021_z.jpg
pumpkin:
https://live.staticflickr.com/65535/...663abca7_z.jpg
testing ink with several sausages and a cucumber:
https://live.staticflickr.com/65535/...e681d823_z.jpg
italian food (and pens)
https://live.staticflickr.com/1902/4...ab978b5b_z.jpg
and these ar my favourites from inktober 2019:
https://live.staticflickr.com/65535/...484c2a9f_z.jpg
https://live.staticflickr.com/65535/...69a53177_z.jpg
Hope you had some fun.:bolt:
christof:
Big Thank You for your efforts in putting this together.
I am blessed having a couple of excellent cooks in my family. My wife does great pḥ, among many other things. Our daiughter makes fabulous fruit carvings.Attachment 78538Attachment 78539Attachment 78540Attachment 78541