Well, then, you'll be delighted to know that it was a vegetarian Portobello Poutine with sauce champignon au poivre
I think I've done the "ink everyone knows" when I picked the Diamine inkvent one
I just found an ink in my drawer that I had totally forgotten I had. I don't use it often because it's pretty light and it only works well with a juicy medium or even broad nib. I only have a couple of pens that fit the bill, and they are usually reserved for other inks higher up the food chain.
I'm taking pictures now. Watch this space.
Bookmarks