There are lots of people here who like their food, so why don't we share a few recipes?
I'll kick off with a summer dish that can be eaten hot, warm or cold. Goes well with crusty bread.
You will need 1 red (bell) pepper per person
a small pot of anchovies in oil
a good well flavoured olive oil
baby tomatoes ( ideally plum tomatoes)-though actually any fresh tomatoes chopped small will do
garlic
Coarse ground black pepper
Cut the stem end off the pepper off, removing the stem but reserving the rest as a cap. remove the pith and seeds. Peel and slice the garlic so thin that it's translucent. Chop the tomatoes ( i can get the baby ones down to eighths) and a few anchovies per pepper. Fill the peppers with the garlic, toms and anchovies , and add a good glug of oil. Into the oven at 180 deg C for a fan oven or 200 without a fan for 40 minutes or so.
Eat.
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