for those of us that do 'eat out' (i myself try to limit my exploitation of the industry due to repeated disappointments and general lack of justifiable quality), how important is 'service'?
Discounting food that is late or never arrives, or simply waiting too long to place an order or even over-attentiveness; 'service' for me is of no concern, i am happy to be insulted disgustingly if the quality and value of the food and drink is good! And... having worked in at least one well known establishment, jazz and cheek from clientele is guaranteed to get your food fucked with {and not in a good way}.
Bookmarks