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August 8th, 2018, 05:14 AM
#1
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Food!
So, I never really understood the fascination with, or the popularity of, the BLT - and probably only ever ate one in all my redacted years;
however, that is until very recently... since I started curing my own bacon, the BLT has been the single most prominent use of the final product and could now actually be my favourite sandwich - I am now eating a lot more lettuce and tomatoes as a result, and have also become more fussy about sourcing and selecting those I use!
BaconYum.jpg
Please share your food stories and photos!
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The Following 4 Users Say Thank You to SIR For This Useful Post:
bebox (April 16th, 2019), Carpio (June 26th, 2023), catbert (August 8th, 2018), manoeuver (October 25th, 2020)
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