What's the distinction between beans that look shiny (oily?) and beans that look dry? It doesn't seem to matter whether they're light or dark roast.
By the way, last week I discovered Klearly Koffee, only half a century late.
What's the distinction between beans that look shiny (oily?) and beans that look dry? It doesn't seem to matter whether they're light or dark roast.
By the way, last week I discovered Klearly Koffee, only half a century late.
Last edited by FredRydr; April 10th, 2019 at 08:40 PM.
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