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...Toss in a big slug of butter, probably two tablespoons....
Any self-respecting Pennsylvania Dutchman will insist on unpurified lard!
This is true. After working in a PA Dutch tourist trap kitchen, I've seen unholy amounts of lard and sugar that mine eyes shall not unsee.
Except I am Pennsylvania Dutch from Lancaster County, PA, and I have long ago left behind that kind of cooking. Happily .
You're probably still alive because of leaving that kind of cooking too. At the least, you're healthier for it.