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Thread: Current Beverage

  1. #241
    Senior Member Bogon07's Avatar
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    Yemen Mocca Sanani - This coffee originates from the southern tip of the Arabian Peninsula, where true Mochas are born. One of the oldest coffees in the world, it has been praised by some of the highest authorities on the subject. Packed with flavor and aroma, this coffee is as smooth as it is sharp and bright in acidity.It features overtones of chocolate and cherry, with a deep and bold red wine
    quality. These beans are also naturally lower in caffeine.
    I will have to keep a lookout for this next time we're coffee shopping.
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  2. #242
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    Had to use newly bought coffee mill...what a difference!

  3. #243
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    Japanese Shincha Shimoyama tea from TeaGschwendner, mmmm, fresh cut grass!

    http://shop.tgtea.com/store/

  4. #244
    Senior Member Bogon07's Avatar
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    Peach Sencha
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  5. #245
    Senior Member Bogon07's Avatar
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    Hojicha Bancha.
    A dark brown leaf mixture scattered with stem pieces produces a lively and rustic brew. A bright amber infusion has an intensely toasty aroma with roasted nut notes. Surprisingly light and bright, its clean finish has just a touch of refreshing briskness. Very low in caffeine makes for hydrating, all-day drinking
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  6. #246
    Senior Member Bogon07's Avatar
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    Geisha Getaway - Sencha green tea blended with coconut and pineapple. Also good as an iced-tea.
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  7. #247
    Senior Member fountainpenkid's Avatar
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    Dad got on one of his fine cheese streaks--bought a whole thing of divine 7-year aged Gouda, some nice aged provolone (there is such a difference between this stuff and the stuff you find in pre-packaged lunches everywhere-aged italian provolone has a different texture and a tangier taste), and some funky french cheese with grain in it. Any other cheese people here? What's your favorite type?
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  8. #248
    Senior Member manoeuver's Avatar
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    no drinking cheese!

    I'm having lemonade.

  9. #249
    Senior Member Bogon07's Avatar
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    New Zealand Epicure is great cheese for nibbling not drinking
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  10. #250
    Senior Member auto winder's Avatar
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    Quote Originally Posted by Bogon07 View Post
    New Zealand Epicure is great cheese for nibbling not drinking
    We may need a new thread; current nibblage? I love cheese; gorgonzola, parmesan, gauda, cheddar (the proper English type) and many others

  11. #251
    Senior Member Bogon07's Avatar
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    Quote Originally Posted by auto winder View Post
    We may need a new thread; current nibblage? I love cheese; gorgonzola, parmesan, gauda, cheddar (the proper English type) and many others
    Current Nibblage: Great idea AutoWinder.
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  12. #252
    Senior Member Bogon07's Avatar
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    Drinking a cup of new China Jasmine Monkey King tea whilst coming to grips with a new HP laptop and Windows 8 !
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  13. #253
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    Monkey King! Woot.

    Just coffee. But I am so grateful to have power back.
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  14. #254
    Senior Member Bogon07's Avatar
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    Geisha Getaway - Sencha green tea with coconut & pineapple. Now replacing my stock of Peach Sencha at work.
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  15. #255
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    Matcha - after a long break I got the craving for that green powder again...
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  16. #256
    Senior Member Bogon07's Avatar
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    Hojicha Bancha from T2. Not quite as nice as the Ministry of Tea's Big Green Hojicha which I think improved after years of sitting in a tin & cardboard contain.
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  17. #257
    Senior Member manoeuver's Avatar
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    Tariquet Armanac. whooof.

  18. #258
    Senior Member Bogon07's Avatar
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    Quote Originally Posted by manoeuver View Post
    Tariquet Armanac. whooof.
    Is that an Armagnac ? Sounds nice you should be able to do some great right-handed calligraphy while drinking that.
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  19. #259
    Senior Member manoeuver's Avatar
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    I meant Armagnac, my bad. didn't get through near enough to do any calligraphy.

  20. #260
    Senior Member Bogon07's Avatar
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    Discovered an unopened tin of Jacksons of Piccadilly - The Aromatise Aux Fleurs De Jasmin that I bought around 1996-7. Really nice as a milky tea.
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