Ditto:
- A classic old one with a worn bakelite(?) knob for caffeine,
- A vintage one in silver-plate and silver knob from the '50s for decaf (other residents are on notice), and
- A double capacity one for those long days.
Lately, Sumatra Mandehling has been my beans of choice. I don't know what they're categorized as, but I like them.
Bookmarks